Written by Johanes Koraag
The existence of ethnic Chinese in the archipelago is easily recognizable by the cultural traces they leave behind. We can find ethnic enclaves (i.e. Chinatowns) in almost all cities in Indonesia that have a history of trade. The Chinese ethnicity is indeed synonymous with the world of trade even though the Chinese are heavily involved in other industries. Many dishes that are now considered traditional food of a region are the result of acculturation between Chinese and local cultures: noodles, meatballs, tofu, and soy sauce among others.